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Old Fashioned Oatmeal

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Yields Makes 4 cups (4-1 cup servings)
  • Calories: 156
  • Fat: 2.6g
  • Sodium: 150mg
  • Total Carbs: 27.1g
  • Dietary Fiber: 4.3g
  • Protein: 6.5g
  • 4 1/4 cups water
  • 1/4 teaspoon salt
  • 2 cups old-fahioned rolled oats

In a medium saucepan, bring water and salt to a boil. Add oats and stir briefly. Reduce heat, cover, and simmer for about 20 minutes or until the water is absorbed.

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