Agave Infused Fruit Salad

Yields Makes 4 - 1/2 cup servings

• Calories: 142.5
• Fat: 0.9g
• Sodium: 4.5mg
• Total Carbs: 35.7g
• Dietary Fiber: 7.05g
• Protein: 2.1g

• 1/2 cup water
• 1 tablespoon agave nectar, honey may be used
• 2 cups fresh strawberries, fresh
• 1 1/2 cups blackberries, fresh
• 1 1/2 cups apple (1 medium), diced
• 1 1/2 cups bananas (2 medium) sliced
• 1 cup fresh blueberries
• 1 cup kiwi, diced

In a sauce pan heat the water and agave nectar until light amber color then cool mixture.

Prepare fruit and place in a medium bowl. Pour the agave mixture over the fruit and gently fold together.