Berry Topping

Yields Makes 4 - 1/2 cup servings

Calories: 50
Fat: 0
Sodium: 1mg
Total Carbs: 12g
Dietary Fiber: 3g
Protein: 1g

1 cup fresh sliced or frozen unsweetened strawberries, separated
1/2 cup fresh or frozen unsweetened blueberries
1/2 cup fresh or frozen unsweetened blackberries
1/2 fresh or frozen unsweetened sweet raspberries
2 teaspoons honey

Thaw berries if frozen. In a blender on high setting, blend 1/2 cup of strawberries until creamy, about 1 minute. Serve over waffles as is on slightly warm in a saucepan or microwave before serving.

Reviews

No one has reviewed this recipe yet, be the first.