Cauliflower Mashed Potatoes
Yields Makes 2.5 - 3/4 cup servings
- Calories: 89
- Fat: 2.3g
- Sodium: 282mg
- Total Carbs: 15.6g
- Dietary Fiber: 3g
- Protein: 2.9g
- 2 cups coarsely chopped fresh cauliflower florets
- 1 cup 1-inch peeled red potato cubes
- 2 tablespoons soymilk or no-fat milk
- 1 tablespoon Smart Balance Light Buttery Spread
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt, or to taste
In a steamer basket set over boiling water, steam the cauliflower and potatoes together until soft, about 12 minutes. Place the hot vegetables and all remaining ingredients into a food processor, and puree on high for 15-30 seconds, or until smooth. Stop the processor before the potatoes become "gluey".