Health Nut Brownies

3 tablespoons canola oil
• ¼ cup water
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 - 15 oz can of regular sodium canned black beans, drained
• ¾ teaspoon Rumford's Baking Powder (it's aluminum free)
• ¾ cup + 2 tablespoons Florida Crystals OR white sugar
• 1/3 cup cocoa powder
• ½ cup whole wheat flour

1. Preheat oven to 350°. Lightly spray an 8”x 8” baking dish. 2. Put the oil, water, vanilla extract, salt and drained black beans in the blender and blend until creamy, about one minute. 3. Add the baking powder, sugar and cocoa powder and blend until creamy, about 45 seconds. Because the mixture will be thicker, you will have to stop the blender a couple times, stir the contents, and continue blending to get a creamy consistency. 4. Lastly, add the whole wheat flour and blend until creamy, about 45 seconds, again stopping the blender a couple times to stir contents. 5. Put batter in sprayed baking dish and spread until even. 6. Bake 40 minutes. Cool completely before cutting into 9 pieces.