Homestyle Barley and Lentil Soup

½ cup lentils
• 3 tablespoon pearl barley
• 2 teaspoon extra-virgin olive oil
• ¾ cup chopped onion
• 3 medium garlic cloves, minced
• 2 teaspoon cumin
• ½ teaspoon coriander
• 1/16 teaspoon cayenne pepper
• 1 teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ¼ teaspoon garlic powder
• 1 can low-sodium diced tomatoes
• 6 cups water

In a large soup pot, sauté the onion and garlic until tender. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 40-60 minutes until lentils are tender.