Rainbow Pasta Salad

Yields Makes 8 - 1 1/2 cup servings

• Calories: 276
• Fat: 6.2g
• Sodium: 694.5mg
• Total Carbs: 49.2g
• Dietary Fiber: 6.6g
• Protein: 9.45g

• 1 box (13.25oz) Heartland Whole Wheat Rotini (or other favorite whole wheat pasta)
• 1 1/2 cups red pepper, diced
• 1 cup carrots, sliced into coins
• 1 cup Roma tomato, diced
• 3/4 cup onion, diced
• 1 cup cucumber, diced
• 1 cup broccoli, small florets
• 1 cup canned low-sodium garbanzo, drained and rinsed
• 4 cloves garlic, minced, or to taste
• 1/2 teaspoon salt
• 1 teaspoon onion powder
• 1 1/4 cups Newman's Own Light Basalmic Vinaigrette dressing

Cook pasta as directed. While pasta is cooking, mix all ingredients together except dressing. Once the pasta is done, mix all ingredients together.