Raspberry Oat Bars

• 1 cup Frozen raspberries
• 1/3 cup Florida crystals organic sugar
• 1 t Lemon juice
• ½ cup Unbleached white flour
• ½ cup Whole wheat flour
• ¼ t Baking soda
• 1/8 t Salt
• 1 cup Old fashion oats
• 6 T Smart Balance Light Buttery Spread

1. Preheat oven to 350 degrees. Spray an 8-inch square pain. 2. Thaw raspberries and puree in blender. 3. In a small pot combine the raspberries, Florida crystals, and lemon juice. Bring mixture to a boil for 2 minutes stirring regularly. Set aside to cool while following next steps. 4. Mix together the flours, baking soda, salt, and oats. Now add the butter and mix until crumbly. 5. Press dry mixture into pan. Top with raspberry mixture. I like to leave a slight edge around pan so doesn't stick to sides. 6. Bake for 30 minutes. Allow to cool before cutting bars to ensure raspberry mixture is firm. Cut into 6 equal bars and serve.