Rustic Tortilla/Pita Pizza

Yields Makes 1 pizza serving

• Calories: 154
• Fat: 4.4g
• Sodium: 590mg
• Total Carbs: 27.5g
• Dietary Fiber: 9.2g
• Protein: 11.7g

• 1 whole wheat tortilla, La Tortilla Factory Multi Grain Soft Wrap, or whole wheat pita
• 2 tablespoons Ragu Pizza Homemade Sauce or 2 tablespoons refried beans (this will increase fiber)
• Thinly sliced vegetables (such as onion, zucchini, bell pepper, mushrooms)

Preheat oven to 400° F. Place tortilla on baking rack and cook until crisp. Take tortilla out of oven and spread with sauce. Pile on toppings then place pizza on an unsprayed baking sheet. Bake for 5-10 minutes until vegetables are cooked al dente.

(analysis for tortilla pizza with pizza sauce)