Santa Fe Fajitas

Yields Makes 4 - 2 wrap servings

• Calories: 357
• Fat: 12g
• Sodium: 109mg
• Total Carbs: 52.4g
• Dietary Fiber: 15.2g
• Protein: 13.9g

• 8 whole wheat tortillas or La Tortilla Factory Multi Grain Soft Wraps
• 3 tablespoons extra-virgin olive oil
• 1 1/2 cups red onion, sliced
• 4 cloves garlic, minced
• 2 cups green pepper, sliced
• 2 cups yellow pepper, sliced
• 2 cups red pepper, sliced
• 2 cups napa cabbage, chiffonade
• 1 large diced jalapeno pepper, seed removed
• 15 oz canned low-sodium pinto (or black) beans, drained and rinsed
• 1/2 teaspoon cumin
• 1/4 cup cilantro, chopped

Saute all ingredients except for tortilla in olive oil until desired tenderness. Place in warmed tortilla and top with your favorite toppings.

Top your fajita with your favorite ingredients, Here are some of our favorites:

guacamole ole, zesty pico, salsa, lettuce, tomatoes, black olives

Recipe analysis is for 2 fajita wraps without toppings