Savory Kidney Beans

• 1/3 cup chopped onion
• 1/3 cup chopped green bell pepper
• 1/4 teaspoon garlic powder
• 2 teaspoons extra-virgin olive oil
• 3 1/3 cups kidney beans, regular sodium canned, drained
• 1 cup water
• 2/3 cup fresh diced tomatoes
• 1/4 teaspoon dried oregano leaves
• 1/2 teaspoon dried basil
• 1/8 teaspoon salt

In a medium saucepan, saute onion, green bell pepper, and garlic in olive oil until tender, about 4-5 minutes. Add remaining ingredients and simmer for 10 more minutes. Serve hot.