Spinach, Fruit, and Nut Salad

spinachsalad.jpg
Yields Makes 2 - 2 cup servings
  • Calories: 229
  • Fat: 10.5g
  • Sodium: 109mg
  • Total Carbs: 23.7g
  • Dietary Fiber: 4.6g
  • Protein: 3.7g

Mix all ingredients together and serve.

Reviews

No one has reviewed this recipe yet, be the first.