Wholesome Pita Pizza

• 2 tablespoons sun-dried tomatoes, not packed in oil
• 2 garlic cloves, roasted and sliced
• 1 whole wheat medium pita (5 1/4 inch)
• 3 tablespoons Mediterranean Hummus
• 2 tablespoons diced red onion
• 1 artichoke heart, canned, sliced
• 1 tablespoon diced green bell pepper
• 1 cup baby spinach
• Vegetable cooking spray

Re-hydrate 2 tablespoons sun-dried tomatoes by soaking in boiling water for about 1 hour. Preheat oven to 400°F. Spray garlic cloves with vegetable cooking spray, and roast in foil for 12 minutes. Spread hummus on top of whole pita. Drain sun-dried tomato strips and sprinkle on pita along with onion, artichoke heart, pepper, and spinach. Slice the roasted garlic and sprinkle on top of vegetables. Place pita on an un-sprayed backing sheet and bake for 12 minutes until vegetables are cooked al dente.