Yummy Brown Rice

• 2 cups cooked whole-grain brown rice, no salt
• 1 1/2 teaspoons extra-virgin olive oil
• 1/4 cup diced onion
• 1 garlic clove, minced
• 1/4 teaspoon salt
• favorite green herbs as topping (optional)

In a medium saucepan, cook brown rice in unsalted water according to the package directions. In a large skillet, saute onion and garlic in olive oil until tender, about 3-4 minutes. Add rice and seasonings. Mix well. heat through and serve hot.