Zesty Pico with Chips

• 1 cup avocado, cut into 1/2" chunks
• 1 1/4 cups coarsely chopped fresh tomato
• 3 tablespoons chopped onion
• 1/2 clove garlic minced
• 1 tablespoon sliced jalapeno pepper, seeds removed
• 3 tablespoons fresh chopped cilantro
• 1/2 teaspoon salt
• 2 tablespoons fresh lime juice

Combine all ingredients in a bowl. Add an extra jalapeno if you want more heat. Serve 1/2 cup pico with 1 ounce of commercial brand baked tortilla chips (Guiltless Gourmet).