Zingy Marinara Pasta

• 2 cups whole wheat pasta of your choice
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 1/2 teaspoons extra-virgin olive oil
• 3 cups diced canned tomatoes, with liquid
• 1/2 cup Hunt's Tomato Sauce, No Salt Added
• 2 teaspoons Italian seasoning (adjust to taste)
• 1/2 teaspoon salt
• 1 tablespoon fresh lemon juice (optional)

Cook pasta according to package directions and drain. While pasta is cooking, in a medium saucepan, saute onion and garlic in oil until tender, about 3-4 minutes. Add the rest of the ingredients to sauteed onions and garlic and bring to a boil. Reduce heat and simmer sauce 10 minutes. Pour sauce over pasta. If you have diabetes: Cut the portion in 1/2 for better blood sugar control.