The Full Plate Diet
Zingy Marinara Pasta
Yields Makes 1 - 2 cup servings
- Calories: 387
- Fat: 2.5g
- Sodium: 294 mg
- Total Carbs: 81.6g
- Dietary Fiber: 14.2g
- Protein: 16.2g
- 2 cups whole wheat pasta of your choice
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 1/2 teaspoons extra-virgin olive oil
- 3 cups diced canned tomatoes, with liquid
- 1/2 cup Hunt's Tomato Sauce, No Salt Added
- 2 teaspoons Italian seasoning (adjust to taste)
- 1/2 teaspoon salt
- 1 tablespoon fresh lemon juice (optional)
Cook pasta according to package directions and drain. While pasta is cooking, in a medium saucepan, saute onion and garlic in oil until tender, about 3-4 minutes. Add the rest of the ingredients to sauteed onions and garlic and bring to a boil. Reduce heat and simmer sauce 10 minutes. Pour sauce over pasta.
If you have diabetes: Cut the portion in 1/2 for better blood sugar control.
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- Posted by
- 3 days ago
Haven't made this but there is absolutely no way that 2 cups of pasta with sauce, which is the stated serving size, is only 387 calories. 2/3 cups of whole wheat pasta is minimum 200 calories!


